Applications of technologies and biotechnologies for sustainable food production.

We’ll propose laboratories and solutions related to the scientific activities carried out at Institute of Sciences of Food Production (CNR-ISPA) unit of Lecce:

1. Plant in vitro cultures: a winning strategy for the production of bioactive molecules (Paradiso A, Caretto S, De Paolis A)
2. New Breeding Techniques: Biotechnologies for Sustainable Agriculture (Botticella E)
3. Marine forests and Ecosystem Services (Rizzo L, Pandolfi F, Pati A, Milano F)
4. Non-indigenous Species in the Mediterranean Sea: Challenges, Opportunities and Management Strategies (Rizzo L., Gerardi G)
5. Agenda 2030: Protecting Biodiversity through the Natura 2000 Network in Apulia (Rizzo L,  Bleve G)
6. Research and Development Activities in Opuntia ficus-indica L. (prickly pear) (Blando F, Albano C, Milano F)
7. Microorganisms and bioactive compounds: fermentative approaches to produce superfoods (Bleve G, Tarantini A., Romano G)
8. Plant biodiversity: a solution against metal pollution (De Benedictis M, Gallo A, Santino A)