Agriculture and food
Applications of technologies and biotechnologies for sustainable food production.
Activities proposed
For
Laboratories and demonstrations of the activities carried out at the Institute of Food Production Sciences (CNR-ISPA) in Lecce will be proposed, covering:
-Preparation of fermenting musts, microbial cultures and illustration of experimental activities
Topics
Disciplines
- Organization
-
Consiglio Nazionale Delle Ricerche (CNR)
- Department/Institute
- ISPA
- Laboratory
- Partner Organizations
-
Consiglio Nazionale Delle Ricerche (CNR)
- Scientific Responsibles
- Francesco Grieco
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